Menu
 
 
The Transcona Country Club is proud to offer complimentary hall rental with any dinner selection.  Our professional, skilled chefs have the experience and knowledge to prepare a menu to suit any tastes and traditions. Each dish carries our signature of quality, taste, freshness, and presentation to provide you and your guests with a memorable and delicious dining experience

We offer catering to your specific style and budget, helping our clients to design a customized menu for any event. Please choose from our menu, featuring a wide selection of the most popular and delicious appetizers, entrees and desserts. Our team provides experienced advice on how to choose a great and memorable meal that guests will love.   Thanks to our talented Executive Chef, Sophie Fields, we are able to accommodate all special menu requests.

BUFFET
Only $24.95 per person
 
International Buffet (Minimum 150 people)
Includes:
Dinner Rolls with Butter Potato Salad Assorted Deli Tray
Pickled Beets Banana Peppers Marshmallow Salad
Celery Hearts Cauliflower Carrot and Raisin Salad
Manzanilla Olives Cherry Tomatoes Cole Slaw
Strubb's Pickles Cold Cut Salami Baked Beans
Vegetable Trays with Dip Carrot Sticks Radish Roses
Fresh Mushrooms Broccoli Variety of Jellied Salads
Variety of Sweet Pickles Three Bean Salad Italian Pasta Salad
Deviled Eggs Assorted Cheese Board Fresh Fruit in Season


Hot Entrées
Cabbage Rolls Southern Style Chicken
Meat Balls in Gravy Scalloped Potatoes
Hot Prime Rib Roast Beef
Carvery Add $5.95       
Hot Turkey Carvery  Add $5.95


FOR DESSERT
Black Forest Cake Boston Cream Pie
Dutch Chocolate Cake White Cake with Cherries
Fresh Fruit in Season  


DESIGN YOUR OWN BUFFET
Optional Items  
• Sweet and Sour Spare Ribs $4.50
• Choice of Hot Vegetable $2.50
• Fried Rice with Mushroom and Peas $3.50
• Perogies with Fried Onions and Sour Cream $3.95
• Spaghetti with Meat Sauce $3.50
   
Gratuity 15%
 
Sitdown meal selections
Dinner selections include choice of Potato, Vegetable, Dinner Roll & Butter
   
Prime Rib Roast Beef $27.95
Finest grade “A” Alberta Beef, seasoned and fully roasted, served with horseradish.
   
Broiled Filet Mignon $27.95
Top grade steak prepared to perfection  
   
Chicken Kiev $20.95

Tender breast, lightly breaded, stuffed with herbs and butter

 
   
Chicken Cordon Bleu $20.95
Lightly breaded chicken breast, stuffed with smoked ham and swiss cheese
   
Half Roast Chicken $22.95
½ Spring chicken, roasted with spices  
   
Southern Fried Chicken $20.95
Three pieces of perfectly seasoned chicken served to perfection  
   
Roast Turkey $24.95

Smothered in pan gravy and garnished with all of the trimmings

 
   
Cornish Game Hen $29.50
Stuffed with wild rice  
   
Wiener Schnitzel $22.95
Succulent thin slice of veal fried to perfection  
   
Veal Cordon Bleu $22.95
Milk fed, tenderized veal stuffed with smoked ham and swiss cheese  
   
Broiled Salmon Steak $24.50
Tender fresh salmon steak, prepared with lemon and all the spices  
   
Fresh Pickerel Fillets $24.95
Never-frozen fried pickerel fillets served with lemon  
   
Gratuity 15%
 
Choice of one selection from each of the following:
 
Choice of Potato Choice of Vegetable
Mashed    Garden Green Peas
Scalloped Baby Carrots
Baked Yellow Beans
French Fries Mixed Vegetables
Rice Kernel Corn
Egg Noodles  
 
A la Carte Items
 
Soup $4.95
Salad $4.95
Dessert (Sit Down or Buffet) $4.95
Cabbage Rolls $3.50
Sweet & Sour Ribs $3.95
Swedish Meat Balls $3.50
Cannelloni $5.50
Lasagna $4.50
Fresh Fruit Trays $2.95
 
THE LATE NIGHT SNACK

Fresh rye bread, cold cut salami, cold cut ham, variety of luncheon meats, variety of cubed cheeses, Strubb's Pickles, variety of sweet pickles, mild mustards, cole slaw, potato salad, jellied salads, vegetable trays, luncheon plates, flatware, napkins and more!

Per Person $8.50
(Price reduced to $2.95 when served after a Banquet Reception)  

Gratuity 15%
 
Bar Services & Beverages
Corkage (Per Person) $8.50
Includes ice, glasses, Pepsi products and bartenders  
Wine Corkage (Per Bottle) $4.50
Includes glasses  
Coffee & Tea (Per Cup) $1.50
Non-Alcoholic Punch (Serves 100) $150
Alcoholic Punch $195


Gratuity 15%
 
SOCIAL PACKAGE
RENT OUR HALL FACILITIES  
Per Person $3.00
Includes set-up, clean up and equipment  
CORKAGE  
Per Person $2.50
Includes ice, mix, glasses and bartenders  
FOOD  
Per Person $2.00
Includes meats, pickles, rye bread, mustard, napkins  
With Hot Chicken Fingers
Per Person $2.00
 
We also service stags, stagettes, meetings, conventions, auctions, fund-raising functions or any other get-together.  
 
Premium Food Service
Same As above with Plates & Forks
Add $3.95
Premium Food Package
Add Cole Slaw, Vegetable Trays, Cheese Trays
Add $2.00